Destilado de Agave, 'Lamparillo - Durango,' Pal'alma Size:750 ml alcohol) then normal

alcohol) then normal

Its attack is smooth and plump

green mexican sauce

and a refreshing acidity that is complemented with flavors of stone fruit

Destilado de Agave, 'Lamparillo - Durango,' Pal'alma Size:750 ml alcohol) then normalDestilado de agave produced in Nombre de Dios, Durango Maestro Mezcalero Ventura Gallegos 100% Lamparillo (Agave asperrima) Cooked in a traditional pit oven made of earth and stone Milled in a stone pit using an axe Fermented using ambient yeast in a shallow stone well lined with wood Distilled twice using a viejo still, a hybrid copper pot with a conical wooden chamber above and an external copper condensing arm Rested a minimum 2 years before