OCCELLI - BUTTER 250G charcuterie Following 9 months maturation on

Following 9 months maturation on lees

grilled and served with chopped mint and a tablespoon of honey mint hot

it consists of the typical alternation of bright red and pinky white layers of meat

Description: The word Bonito del Norte is to indicate only the tuna of the Cantabrian Sea caught in the summer season

OCCELLI - BUTTER 250G charcuterie Following 9 months maturation onBeppino Occellis award winning butter is considered the real starting point of a fascinating sequence of events that has been completely dedicated to good taste and achieving absolute quality. The process of making the classic rectangular forms using the traditional moulds representing several mountain symbols makes the Butter good flavoured inside and attractive on the outside: this is the most appropriate definition of Beppino Occellis butter.