Paul Jaboulet Aine Thalabert Crozes Hermitage 2018 varietal_nerello-mascalese Food Pairings: Spare Ribs

Paul Jaboulet Aine Thalabert Crozes Hermitage 2018 varietal_nerello-mascalese Food Pairings: Spare RibsWe were smitten with this delicious, heady French red and all its gorgeous, dark fruit and earthy nuances. It's super smooth, and our first bottles disappeared too quickly. We paired it with duck leg confit and cranberry sauce sauteed potatoes and haricots with toasted, slivered almonds. It is absolutely made for lamb your favorite way too. Jeb Dunnuck: "The 2018 Crozes Hermitage Domaine De Thalabert showed well, with a floral, pepper, and sappy herb

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