Omnipollo × Trillium KANELBULLAR Style_Christmas Beer Erik the Red is one

Erik the Red is one of Ken Schramm’s signature meads

Notes of vanilla and milk chocolate take the lead with a moderate sweetness and a medium-to-full body

aged 12 months in first-fill Fijian Rum Barrels

we blended lambic that originated from four different barrels and four different brews

Omnipollo × Trillium KANELBULLAR Style_Christmas Beer Erik the Red is oneA Swedish fika classic turned imperial stout. Inspired by the cinnamon roll (kanelbulle), this beer channels the warmth of butter, cinnamon, and cardamom, baked into the soul of Scandinavian coffee culture. A collaboration originally brewed with Boston based Trillium, known for their mastery of both hoppy and dark beers, this updated version is crafted at the church using a base of multi year bourbon barrel aged imperial stout. Infused with fresh