5.25 L Cast Iron Round Cocotte Grenadine Red - Staub Deer Great for daily dining and

Great for daily dining and entertaining

each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C

Top chefs favour cast iron for braising

spikes on the lid create a rain-forest effect evenly returning juices back onto food

5.25 L Cast Iron Round Cocotte Grenadine Red - Staub Deer Great for daily dining andStaub 5. 25 L 26cm Cast Iron Round Cocotte Grenadine Red. The round cocotte from the La Cocotte range in grenadine looks classy and adds accents of class in the kitchen as well as on the table. You will be able to create delicious stews in it, which is what cocottes were originally developed for in France. This casserole is made of cast iron so is suitable for all types of cookers. And, of course, you can also put your cocotte in the oven. Top chefs