Rani Pappadums (Indian Lentil Wafer Snack) {6 Varieties Available} tamarind prepared purely from Tapioca Root

prepared purely from Tapioca Root ("cassava") Botanical name is “Manihot Esculenta Crantz Syn

Packaging : Plastic Bag

In a medium sauce pan sauté farina and ghee for 7-10min

Silver Basmati Rice is 7mm grain length and aged 12-18 months

Rani Pappadums (Indian Lentil Wafer Snack) {6 Varieties Available} tamarind prepared purely from Tapioca RootPappadums (Papad) are thin Lentil Chips and are probably the most commonly eaten Indian foods around the world. Rani Papad are made to a traditional Indian recipe and are sun dried to preserve the flavors. They are ideal when served with Rani Brand Chutney's and Pickles, either as a starter, snack or main meal accompaniment. Cooking Instructions (Microwave) Place pappadum in the microwave and cover with a paper towel. You can lightly brush vegetable