Boekenhoutskloof The Chocolate Block Red 2017 Bottle:1 Gently pressed and then fermented

Gently pressed and then fermented in the wizards cauldrons

The palate is delivered with fine

fresh entry

It is flowery with a hint of honey and aromas of candied orange

Boekenhoutskloof The Chocolate Block Red 2017 Bottle:1 Gently pressed and then fermented"The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit follows through onto a structured, opulent palate with notes of cardamom, cumin, cloves and black pepper. The midpalate is rich, textured and balanced with integrated acidity, cocoa powdery tannins and a definite cedarwood character derived from French oak. White pepper lingers on a smooth, lifted