Singani 63 Bolivian Muscat Brandy Del Maguey a sense of a sweet

a sense of a sweet ʻcigar boxʼ cedary aftertaste

Finish is charred oak leads with a clean peripheral spice

Made in Seattle

The nose of the gin is bold with pepper and spice

Singani 63 Bolivian Muscat Brandy Del Maguey a sense of a sweetSingani is a spirit that has been produced since 1530. It has its own DO (denomination of origin) and GI (geographical indication) and can only be produced in the Bolivian Andes. The grapes (of which only muscat of Alexandria can be used) must be planted at a minimum of 5250 feet (1600 meters). As Singani is not recognized as its own spirit category in most of the world, it can only be described as a brandy, but it is better to think of it as an eau