Fred Jerbis Vermouth SPCALIFORNIA what was once considered a

what was once considered a "movement" has become the mainstream

Peter will guide attendees through the country's unique terroir

aromas of red fruit (blackcurrant

Flavors of mango

Fred Jerbis Vermouth SPCALIFORNIA what was once considered aFederico Cremasco revived vermouth making tradition in Friuli using a 1946 recipe he discovered in a late 1800s recipe book. His Vermut features 25 hand cultivated and foraged botanicalsincluding three varieties of wormwoodsteeped and macerated to create a complex, herb forward expression. Citrus and herb dominate the nose while red fruits and spice emerge on the palate, culminating in beautifully balanced bitterness. Unfiltered and bottled at 18% ABV.