3 Fonteinen Braambes Oogst 2020 Assemblage 21 20|21 Size_750ml with almost no residual sugar

with almost no residual sugar

De Cam Trosbessen is made with 45kg of redcurrant berries per 100l of Kriek

Little Sal was brewed with three pounds of Maine blueberries per gallon and aged with both pediococcus and lactobacillus in a single oak red wine barrels

Oud Beersel has been working with Vitalii Karvyha

3 Fonteinen Braambes Oogst 2020 Assemblage 21 20|21 Size_750ml with almost no residual sugarFor this Braam, we sourced hand picked blackberries from Ferme Framboos in Huldenberg, Vlaams Brabant, Belgium. We macerated these for three months in a 50 50 cut with lambik from five different barrels and five different brews. Before bottling, we added lambik from another barrel and two different brews. The majority of the lambik that we used are 3 Fonteinen brewed, and one quarter of those are from our own Brabant farmers collective. The final