1792 Sweet Wheat Bourbon Buy George Dickel Small Now that's what we call

Now that's what we call smooth sippin' whisky

Aperol Aperitivo - Aperol Aperitivo is a low-proof

and mixed with real spices from exotic locales

this straight rye whiskey elevates any drinking experience

1792 Sweet Wheat Bourbon Buy George Dickel Small Now that's what we call1792 Sweet Wheat Bourbon This is the first time Barton has released a wheated 1792 Bourbon. A bourbons secondary grain is usually rye, but a small percentage of bourbon producers use wheat instead. The standard 1792 expression is considered high rye since it is thought to use more rye as its secondary grain than in traditional bourbon mash bills. This is the first in the series of new expressions of 1792. A port finished bourbon is also due in October