Baton' Rouge VdF 2019 sub region_Valencia citrus and butter notes

citrus and butter notes

star anise and cinnamon leaving a long dynamic finish

east-facing slope that extends from behind the village of Forst up toward the Haardt Mountains

Bone dry with an intense aromatic profile of lilac and lime

Baton' Rouge VdF 2019 sub region_Valencia citrus and butter notesA wine made from red and white grapes co ferment rather than by the usual process of blending. All the grapes come from the same single parcel plot of old bush this mix of wines made n this way is referred to as a 'field blend'. The wine was fermented in a fiberglass tank over 10 days before pressing. Left for a further 6 months before bottling.