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The Professional Barista's Handbook by Scott Rao Puly La chute de café est

The Professional Barista's Handbook by Scott Rao Puly La chute de café estAn Expert's Guide to Preparing Espresso, Coffee, and Tea. From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost unreadable scientific books mixed in. I would have

SKU: 49948306841 · From cantondelareina.com.ar

4.4
USD65.00 USD87.00

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Description

La chute de café est facilement ajustable pour diriger le café directement dans le porte-filtre

afin de garantir une répartition uniforme de la mouture en quelques secondes seulement

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storing and tasting

The Professional Barista's Handbook by Scott Rao Puly La chute de café estAn Expert's Guide to Preparing Espresso, Coffee, and Tea. From Scott Rao: "When I began in the coffee business in 1993, I had read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn't learned much about how to make great coffee. My coffee library was chock full of colourful descriptions of brewing styles, growing regions, and recipes, with a few almost unreadable scientific books mixed in. I would have

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