Handmade Beef Wellington bacon A natural fat cap helps

A natural fat cap helps keep the meat moist and adds flavour during cooking

Dry-aging for 7–10 days enhances the flavour

It is cooked to perfection and ready to be sliced and enjoyed

depending on what’s naturally available when stalking across the rugged Exmoor landscape

Handmade Beef Wellington bacon A natural fat cap helpsOur Beef Wellington is a truly indulgent centrepiece, crafted from tender, high quality British beef. Hand prepared by our expert butchers, the beef is encased in delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect for special occasions or festive celebrations, this Wellington delivers impressive presentation and exceptional flavour with minimal effort. Available to order for delivery from the 1st