K+M Extravirgin Dark Chocolate: Peru salt box From the 100% post-consumer recycled

From the 100% post-consumer recycled paper packaging to the reusable glassware

Developed by chefs of Thomas Keller’s acclaimed restaurants

Chef Keller is not the only chef to reflect on the evolution of his restaurant or his career in this issue of Finesse

with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse

K+M Extravirgin Dark Chocolate: Peru salt box From the 100% post-consumer recycledMichelin starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the worlds highest quality chocolate. The result of their collaboration: Keller + Manni Chocolate. K+M Extravirgin Chocolate is the debut chocolate bar collection from the duo. Developed through extensive research with the University of Florence in Italy, K+M Extravirgin Chocolates proprietary method for producing