Pons Salted Capers 7mm Wine-Cider Champagne vinegar

Champagne vinegar

They select the best farms within the Po Valley

perfectly seasoned with a delicious sauce and meatballs have a good size and texture'

with all of the salami being hand-bound

Pons Salted Capers 7mm Wine-Cider Champagne vinegarDescription Fine (7mm), quality Spanish capers with a meaty texture. Rinse under running water for 5 minutes and then soak for at least 30 minutes. This product replaces the Romulo Salted Capers 1. 3kg. They are the same capers, which have been re branded from Romulo to Pons. Producer Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia.