Vi Escumos de Qualitat, Mas del Serral 2014 brand_Wigle With toastiness coming from soft

With toastiness coming from soft fruit and a rich textured character

showing refined notes of sage andmint accompanied by an elegant minerality typical of Pinot Grigio

Already delightful to drink thanks to the great balance of fruit

cool fermentation preceded Sur-Lie aging for 6 months in small stainless steel tanks which resulted in a deep pink color and bold fruit flavors of fresh strawberry and ripe watermelon

Vi Escumos de Qualitat, Mas del Serral 2014 brand_Wigle With toastiness coming from softFrom the Clos del Serral, a coplantation of Xarel lo and Bastard Negre dating to 1954 Biodynamic viticulture and horse plowing between rows Manual harvest and manual, grape by grape selection Aged for 100 months on the lees No dosage Certified Organic (CCPAE) Practicing Biodynamic (Demeter)