Take Me To Spain Mother A slightly sweet savoury jam

A slightly sweet savoury jam made with Spanish piquillos (peppers) that have been roasted over oak coals

Salvagno is a family-run

It is compatible with salty and alcoholic liquids

An exceptional bitter chocolate

Take Me To Spain Mother A slightly sweet savoury jamDescription Let us take you to Spain with this captivating cookbook, where each page transports you to the sun drenched beaches of Barcelona and Ibiza. Authored by acclaimed photographer Melanie Jenkins and food writer Jo Wilcox, this book is more than just a collection of recipes. With stunning visuals that capture the heart of Spanish architecture, landscapes and cuisine, youll feel as though youre travelling through Spain with every dish you