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AMPEC Regular Full Cream - Singapore fullcream If the fat content is

AMPEC Regular Full Cream - Singapore fullcream If the fat content isRegular Full Cream Milk is white to light cream in color with a clean, pleasing taste. Typically, dry milk is obtained by removing H20 from pasteurized, homogenized or non homogenized milk. By removing moisture to the greatest extent possible, microbial growth is prevented.

SKU: 14407757562 · From cantondelareina.com.ar

4.1
USD3550.00 USD3585.00

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

If the fat content is more than 1

which occurs primarily in the production of cheese and cottage cheese

then pasteurized and spray dried to produce a hig quality milk powder with a sweet clean flavor

TEMPORARILY OUT OF STOCK

AMPEC Regular Full Cream - Singapore fullcream If the fat content isRegular Full Cream Milk is white to light cream in color with a clean, pleasing taste. Typically, dry milk is obtained by removing H20 from pasteurized, homogenized or non homogenized milk. By removing moisture to the greatest extent possible, microbial growth is prevented.

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