Kenwood Chardonnay Sonoma County 2018 skus_22254 92084 92260 the initially supple tannins gradually

the initially supple tannins gradually become more powerful

juniper berries and fine spices

honey with loads of grain with a slightly drying

dried herb and baked cherry-plum pie all play a part in providing it with richness and complexity

Kenwood Chardonnay Sonoma County 2018 skus_22254 92084 92260 the initially supple tannins graduallyAfter settling overnight, the juice was fermented on a combination of French and Hungarian oak. After primary fermentation was complete, they allowed the young wine to continue to age in contact with the yeast lees for an additional six months stirring every few weeks. This classic method of sur lie aging gives the wine great viscosity and balance and a delicious creamy finish. During aging the wine then underwent a secondary malolactic fermentation