VILLA PILLO BORGOFORTE ROSSO IGT sku_2228287 Pressing occurred 10 to 20

Pressing occurred 10 to 20 days after yeast inoculation

A minimum of three years on the lees prior to release (the legalminimum for Brut Champagne is only 15 months)

And two straws

black cherry with a hint of sweet oak fills the palate and gives way to a smooth

VILLA PILLO BORGOFORTE ROSSO IGT sku_2228287 Pressing occurred 10 to 20Colour: A good dark red ruby. Smell: Attractive aromas of plums, berries and hints of dark chocolate. Taste: Medium bodied, with silky tannins and fresh, lively acidity. Needs food. We suggest you to serve the wine in Bordeaux or Tulip wine glasses in order to appreciate the harmonious bouquet and at a temperature around 18 20C. We recommend this wine with white meats and flavorful pasta dishes.