Bunnahabhain Scotch Single Malt Toiteach Size:750ml Aged in for 29 months

Aged in for 29 months in used French Oak(99º) Working 24 hours a day for 10 days straight

The wine is well structured with good acidity and a pleasantly lingering finish

43% alcoholA unique blend of 21 rums from 6 distilleries from 5 islandsTrinidad: Hints of Black Strap Molasses give the blend backboneJamaica: Pot-stilled rums provide exceptional aromaticsGuyana: Earthy and tropical fruit notes deliver depthBarbados: Character-filled golden rums add zestJava: Batavia Arrack

Ceobanach (pronounced ‘kyaw-bin-och’)

Bunnahabhain Scotch Single Malt Toiteach Size:750ml Aged in for 29 monthsAfter a string of highly regarded indie peated Bunnahabhains, the distillery has finally released an official version of their heavily peated malt. Toiteach is Gaelic for Smoky, and apparently there's some sherry influence on this as well. Kudos to Burn Stewart for bottling this unchilfiltered at 46%. The nose has a charming subtle peatiness with prickling strength emanating from the dram. The taste has immediate warming flavors drifting towards a