Caparzo Brunello di Montalcino 2013 Bottle:1 pasta aglio e olio (

pasta aglio e olio ( garlic and olive oil)

fruity notes on the palate

allspice and an underlying orange/Meyer lemon freshness

Palate: A fresh

Caparzo Brunello di Montalcino 2013 Bottle:1 pasta aglio e olio (The Caparzo Brunello di Montalcino displays deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm full bodied while harmonious, delicate and austere at the same time, persistent. Pair with roasts, grilled and spit roasted meats, game, braised meats, and aged cheeses. Baking spice, wild berry and violet aromas escape the glass. The lithe palate is rather lean, offering cranberry, tart sour cherry and a hint of star