ROBIOLA ROCCAVERANO 300G (AGRILANGA) ham combined in a blend

combined in a blend

Ideal for creamy

Quintessentia of herbs with a portion of ÙE®

Peiragal is an ancient word in dialect that identifies gently sloping hills composed of very compact argillaceous limestone and big stones

ROBIOLA ROCCAVERANO 300G (AGRILANGA) ham combined in a blendA raw milk robiola produced in a traditional manner. Origin: Italy Piedmont Raw Material: Raw goat's milk from Roccaverano area Taste: The taste is round, creamy, full to the palate and dolce. The aftertaste is pleasant and dolce with hints of fresh grass, herbs and lactic aromas Maturing: 5 days Serving Suggestion: Delicious on pizza paired with speck and boiled potatoes. Also excellent as a table cheese with some fresh pears and apples. Beautiful