Naiciña Pre-Cooked Chestnuts Rice-Grains-Pulses The miso is fermented for

The miso is fermented for over 6 months to create complex umami flavours

A whole wheel weighs approximately 1

Piedmont is framed by the Alps and the Appenines

They are the oldest and most awarded producer of balsamic and have an unrivalled collection of antique barrels still in use

Naiciña Pre-Cooked Chestnuts Rice-Grains-Pulses The miso is fermented forDescription These Spanish chestnuts come pre cooked in a vacuum sealed bag. Perfect to use as a garnish or stuffing in meats or as an ingredient in salads and vegetable dishes. Producer A family owned Spanish company, that has specialised in the processing of chestnuts harvested from the Galician forests since 1972.