sungrazer pour over the most recent harvests and

the most recent harvests and what makes us trip at the moment

The natural process allows a strong expression of fruit and texture

They visited us over and over again

It creates a sense of internal clarity

sungrazer pour over the most recent harvests andSungrazer arrives like direct exposure to sunlight! Tasting notes : Pineapple, persimmon, papaya, pomegranate molasses Country: Colombia The first sensation is juicy and open, almost unfiltered, then the texture thickens as if the fruit had been compressed by heat. The acidity remains bright but integrated. This coffee is produced by Angel Ortega at Miramar farm in San Agustn, Colombia, at 1680 meters above sea level. The Gesha variety ripens slowly