Tuki Tuki cf-vendor-dayglow This farm is owned by

This farm is owned by Guadalupe Alberto “Beto” Reyes

you select your desired temperature ranging from 135°F to 212°F

This item can be used with OCT brewer 2cups

cherries are floated again and hand-sorted before undergoing 45 hours of aerobic fermentation

Tuki Tuki cf-vendor-dayglow This farm is owned byEdwin Huanca is a second generation coffee producer from the community of Calama, in the Caranavi region of Bolivia's La Paz department. Edwin studied psychopedagogy before returning fully to coffee in 2010, during one of the sector's most difficult periods. When leaf rust (Roya) began spreading rapidly through the region, Edwin responded by researching new varieties and became one of the first producers in the area to introduce Catua from Brazil.