Lallemand Uvaferm CEG® Epernay II Wine Yeast; 500 grams Protective Coatings For curing stuck fermentations (detoxify

For curing stuck fermentations (detoxify the must & re-pitching yeast starter in good conditions) the application rate is 0

Scions may be dipped in a 0

The bottom of the bubbler tube is 1mm

} This sturdy sulfur disc holder made from 18/8 stainless steel is designed to hold Sulfur Disc Pastilles (SD) or sulfur sticks in its basket for sulfur treatment of oak barrels

Lallemand Uvaferm CEG® Epernay II Wine Yeast; 500 grams Protective Coatings For curing stuck fermentations (detoxifyCEG Epernay II wine yeast, from Uvaferm by Lallemand, is notable for its ability to deliver slow, steady and clean fermentations during the wine making process. Optimal fermentation temperatures range from 15 25C(59 77F). CEG yeast fermentations often stick under stressed conditions (low temperatures, low nutrient content, etc.), leaving some residual sugar. This makes CEG wine yeast advantageous for use in semi dry white wines. 500 gram package.