Fresh Salmon Sides fresh Serve simply on toast with

Serve simply on toast with a squeeze of lemon

steam the mussels

boneless flesh holds its shape on the grill and takes on heat and flavour with confidence

The flesh stays moist and flakes cleanly when cooked

Fresh Salmon Sides fresh Serve simply on toast withA whole salmon side is one of the most useful things you can have in the fridge. Generous enough for a crowd, versatile enough for everything from a simple weeknight supper to a centrepiece worth serving to guests. Roast whole in the oven with lemon, herbs and a little olive oil for an impressive yet straightforward result, slice into portions for pan frying, or cure it with salt, sugar and dill for a homemade gravadlax. The full side gives you the