Meursault "Grand Charrons" Philippe Bouzereau 2024 Morey-St-Denis georges lignier Prosecco Treviso DOC Brut: vines

Prosecco Treviso DOC Brut: vines are located in ‘Colle d’Attila’ in Farra di Soligo

4 days cold maceration followed by spontaneously fermentation

leaving Michele alone to deal with their three children

Gaston Hochar founded Chateau Musar in 1930 inspired by Lebanon's 6

Meursault "Grand Charrons" Philippe Bouzereau 2024 Morey-St-Denis georges lignier Prosecco Treviso DOC Brut: vinesPhilippe Bouzereau, Meursault The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Chteau de Cteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according