Brazil Rancho Grande Anaerobic Size:4oz This is our second year

This is our second year to offer this one of a kind “coffee

This year we were lucky to reserve a small of of this Gesha produced in the beautiful valley of Acatenango

ending in Color of Coffee Symposium taking place in 2024 in Houston

coffee is steeped for between 10-50 seconds (depending on grind and preferred strength) and then forced through a filter by pressing a plunger through the tube

Brazil Rancho Grande Anaerobic Size:4oz This is our second yearThis micro lot from Rancho Grande is our inaugural release from Brazil. We have been caught in a cycle of not working within Brazil, and thanks to Jos Carlos Reis and his son Flvio Reis, this cycle is broken. Expect fruit forward notes in this anaerobic natural, reminiscent of cherry and tart citrus.