Estrella de Castilla Acorn-fed Iberian Jamón de Bellota ~ Sliced Christmas A blend of champignon mushrooms

A blend of champignon mushrooms and black truffles

the 64-hectare estate sits at 735 metres above sea level and is farmed according to principles of integrated viticulture

The vanilla is grown in organic virgin soil

pasta dishes or risotto

Estrella de Castilla Acorn-fed Iberian Jamón de Bellota ~ Sliced Christmas A blend of champignon mushroomsDescription Finely sliced hind leg jamn from 50% Iberian pigs raised in complete freedom in the 'meadow' (a Mediterranean type of holm oak or cork forest called 'dehesa'), where are free to graze on acorns and natural pastures. Cured for a minimum of 36 months, it is brilliant when sliced, with an intense reddish colour and streaks of white pearly fat infiltrated into the muscle mass, making its texture pleasant on the palate and giving it a