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2012 Menghai work #howsteepdoyousteep

2012 Menghai work #howsteepdoyousteepThis shou style Pu Erh is our best seller in the category. Pressed into mini tuo cha (bird's nests) in 2012, this aged tea is an excellent introduction to Pu Erh and the perfect tea for coffee drinkers looking to branch out. The 2012 Menghai produces a nearly opaque black infusion that is smooth, earthy and just a little spicy. Coffee and whiskey drinkers may notice aromas of peat and leather that remind them of their favorite brew or bottle. For more

SKU: 30803586079 · From cantondelareina.com.ar

4.2
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Description

#howsteepdoyousteep

You can use your spent leaves to create home-made toners

This autumnal tisane brews to a beautiful copper hue and can be enjoyed year round

For more information on brewing in a gaiwan

2012 Menghai work #howsteepdoyousteepThis shou style Pu Erh is our best seller in the category. Pressed into mini tuo cha (bird's nests) in 2012, this aged tea is an excellent introduction to Pu Erh and the perfect tea for coffee drinkers looking to branch out. The 2012 Menghai produces a nearly opaque black infusion that is smooth, earthy and just a little spicy. Coffee and whiskey drinkers may notice aromas of peat and leather that remind them of their favorite brew or bottle. For more

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