pyridin rein 100ml warchem glutenfreies und Vollkornbrot beetroot and lactic acid cultures

beetroot and lactic acid cultures are beneficial for our bodies

Manufacturer - name and address: ZWERGENWIESE NATURKOST GMBH

supports the immune system and can lower bad cholesterol levels and speed up metabolism

calcium (calcium phosphate)

pyridin rein 100ml warchem glutenfreies und Vollkornbrot beetroot and lactic acid culturesTechnical information about chemical reagents: Chemical formula: CHN CAS number: 110 86 1 EC number: 203 809 9 Synonyms: Pyridine Grade: analytical quality Purity: 99. 5 % Molar mass: 79. 1 g mol Type: other Appearance: colorless or yellowish, clear liquid Density: 0. 982 g ml Packaging: brown glass bottle Expiry date: minimum 24 months from delivery Boiling point: 115. 2 C Melting point: 41. 6 C Solubility: miscible with water and organic solvents