Mount Edward, Pinot Noir, Central Otago 2022 Belle Sortie Gramenon naturally enough

naturally enough

this bone dry Riesling also has the potential to evolve over the next 10 or more years

The finish is long and sooty

it beautifully reflects the cool climate and limestone-rich soils of the Forêts site

Mount Edward, Pinot Noir, Central Otago 2022 Belle Sortie Gramenon naturally enoughDuncan Forsyth, Central Otago Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try to be little bit different. Mount Edward's winemaking approach is