Animas Mezcal Joven Espadin LD25SALE and this cru bottling shows

and this cru bottling shows what Glera can do when it's taken seriously

this bottling in particular is defined by an herbaceous and piney character with a distinct gentian note

A tribute to jazz modes and perpetual solera tradition

Kosta Browne began sourcing from this site in 2005

Animas Mezcal Joven Espadin LD25SALE and this cru bottling showsEverything here is done the old way, which is another way of saying the hard way. Animas comes from the village of San Juan del Rio in Oaxaca, sitting around 6,300 feet, where maestro mezcalero Humberto Juan works with espadin agave grown by his brother Rodolfo and left to mature about eight years. The pinas are roasted in an underground pit oven, crushed under a stone tahona, fermented in open wooden vats with native yeast, and distilled twice in