Schramm's Madeline (Batch #10 - 9th Birthday) Style_Mixed Fermentation with additions of aged hops

with additions of aged hops during a long boil

but this is at the expense of the fruit component

Patty Fay is refreshing as an apéritif or paired with traditional holiday fare

Balanced flavors of rich decadent chocolate and gooey marshmallow lead into a fluffy and decadent mouthfeel with a graham cracker cookie finish

Schramm's Madeline (Batch #10 - 9th Birthday) Style_Mixed Fermentation with additions of aged hopsSchramms Madeline is our boysenberry mead, made with whole boysenberries and Michigan honey. A cross between European raspberry, common blackberry and American dewberry, the boysenberry has a unique tannic flavor which combines wonderfully with carefully selected premium honey. The resulting mead is thick, jammy and extremely flavorful and pours dark purple with a very smooth, lightly tart finish. This mead is a tribute to our favorite, tiny release