Peru Decaf size:5 LB aged 30 days in a

aged 30 days in a Bourbon barrel and then roasted to order

the pre-shrunk fabric ensures a consistently great fit

Process: Fully washed and dried in the sun

Smooth blend of coffee from South America

Peru Decaf size:5 LB aged 30 days in aCertification Grading: Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. Also available as single serve pods, please select 12 pack option.