Glou Glou' Orange, Fio sku_2352434 and soft chewy tannins

and soft chewy tannins

tinned peaches

cedar and graphite with a medium-full body

000 feet • Cooked in brick ovens • Crushed with roller mill • Fermented with distiller’s yeast in open-air steel tanks for 80–90 hours • Distilled twice using traditional pot stills made from copper and steel • Aged 2–3 months in re-fill ex-tequila barrels made from American oak • Filtered with paper and charcoal before bottling • Tasting notes include black pepper

Glou Glou' Orange, Fio sku_2352434 and soft chewy tanninsVariety: Pinot Blanc and Mller Thurgau Region: Mosel Vineyard: Various Soil Type: Various Fermentation and levage: Spontaneous fermentation 70% stainless, 50% fuder and dppelfuder, from the 1940s and 1960s, On the lees for 10 months Farming: Practicing Organic