Morris Australian Single Malt Whisky 70cl El Jimador the sugar acid balance must

the sugar acid balance must be perfect before harvest

Pot Still and Column Still Blend

Half of the wine is matured for 15–18 months in French oak barriques (30% new) for depth and complexity

1 measure vodka

Morris Australian Single Malt Whisky 70cl El Jimador the sugar acid balance mustThe Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark berry flavours. Prize winning fortified barrels impart an unrivalled finish of intense dried fruit with a supremely rich depth of character.