70% Tanzania | Dark & Lemon Crunch life-church-rogers they’ve reserved some of their

they’ve reserved some of their raised bed space to produce naturals like this one

they uniquely sorted out enough peaberries (when two coffee beans fuse together inside the cherry) to create a small but magnificent fruit-forward micro-lot

They come in increments of $10

The Sebatigita family has owned a small quality-focused farm in Burundi for almost a century

70% Tanzania | Dark & Lemon Crunch life-church-rogers they’ve reserved some of theirBoasting an incredibly bright flavor profile with notes of lemon and cherry, the cacao from the Kokoa Kamili Fermentary in central Tanzania is a standout in the craft chocolate world. As a 70% dark chocolate, the nuances are drawn out with just the right balance of sweetness to be super approachable. We then zested hundreds of lemons, dried the zest, and blitzed it with organic cane sugar to create a wonderful 'lemon crunch' to add onto the chocolate