Buccia Nera Metodo Ancestrale Toscana Rosato ‘Confondo’ 2020 sku_1869284 and baking spice on a

and baking spice on a seamless finish of fine-grained tannin

Supple while pervasive flavors of raspberry

this graceful rosé is lithe and limber yet powered by a sculpted frame

The fermentation wine passes in concrete tanks with an internal epoxy resin

Buccia Nera Metodo Ancestrale Toscana Rosato ‘Confondo’ 2020 sku_1869284 and baking spice on aLobster pink with beautiful opalescence. Yeast deposits clearly visible at the bottom of the bottle. Upon opening, the nose displays hints of yeast and bread making and then opens up with fruity aromas of cherry, wild strawberries, white currant and rose petals. There is minerality at the finish. The taste is dry with very delicate but persistent bubbles, fresh and savory with good length. Red fruits return at the aftertaste and finish. The mouth