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Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) Gavi di Tassarolo Aged for 10–12 months in

Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) Gavi di Tassarolo Aged for 10–12 months inMarco de Bartoli, Western Sicily (Organic) Marco De Bartoli was considered one of Sicilys winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He has been succeeded by his sons, who have carried on the tradition of producing wines from two separate estates: the first in Marsala, in Sicilys south west corner, the other on the small island of Pantelleria, south east of Sicily. The belief

SKU: 26013597218 · From cantondelareina.com.ar

4.6
USD102.00 USD142.00

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Description

Aged for 10–12 months in French oak barrels (around 15–20% new)

From an assemblage of old vines

Jean Marc Grussaute

Grape: 100 % Pinot Gris

Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) Gavi di Tassarolo Aged for 10–12 months inMarco de Bartoli, Western Sicily (Organic) Marco De Bartoli was considered one of Sicilys winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He has been succeeded by his sons, who have carried on the tradition of producing wines from two separate estates: the first in Marsala, in Sicilys south west corner, the other on the small island of Pantelleria, south east of Sicily. The belief

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