Druida Encruzado Reserva Dao Alicante red clay-rich soils

red clay-rich soils

Flavours of rich dried fruits with dark chocolate covered figs and sugar dusted roast nuts

Guado al Tasso 2017 has an intensely ruby red colour and a nose that is filled with aromas of small red ripe fruits

Nose : The opening nosing round is all about baking shop fragrances

Druida Encruzado Reserva Dao Alicante red clay-rich soilsA distinguished white wine from the Do region of Portugal, crafted from 100% Encruzado grapes from old vines at 500 meters altitude. Fermented with indigenous yeasts and aged for 9 10 months in French oak barrels, it features an elegant and complex nose with notes of citrus, white flowers, jasmine, and intense flinty mineral tones. On the palate, it is full bodied yet fresh, offering great texture, vibrant acidity, and a long, persistent finish. Ideal