Fresh Wild Cod Fillets smoked or fold through warm potatoes

or fold through warm potatoes and fresh herbs

The white meat suits pasta

rich and beautifully balanced

Pan-fry for a golden finish

Fresh Wild Cod Fillets smoked or fold through warm potatoesClean, flaky and reliable in the kitchen, cod is one of those fish that just works. It has a mild, balanced flavour and a firm texture that holds its shape whether you're roasting, frying or baking. A staple of British cooking, cod is as at home in a simple midweek meal as it is in something more traditional. Pan fry for a crisp, golden finish, roast with butter and herbs, or use it as the base for a classic fish pie. Consistent, versatile and hard to