Estrella de Castilla Iberian Tapas Selection Meat-Poultry The Pedro Ximinéz sherry vinegar

The Pedro Ximinéz sherry vinegar is made from a blend of Palomino and Pedro Ximinéz grapes

the apron is a generous fit

From Marina Colonna’s Masseria Bosco Pontini Estate in the Italian region of Molise

This handy cast iron mortar and pestle set is perfect for those small jobs

Estrella de Castilla Iberian Tapas Selection Meat-Poultry The Pedro Ximinéz sherry vinegarDescription A fantastic selection of sliced Iberian cured meats presented together in a ready to go pack. Selection includes: Jamn de Cebo ~ finely sliced hind leg jamn from farm raised 50% Iberian pork. The meat is ruby red in colour, with a good fat infiltration and veining through the meat. Estrella de Castilla 50% Iberian jamn de cebo has an intense and unmistakable aroma and wonderful flavour profile. Salchichn ~ a salami made from coarsely