Rustichella Farfalloni New Zealand The nose backs this theory

The nose backs this theory up

Good with parfait

seasoned with local ingredients including Trapani sea salt and Sicilian olive oil

Add to Moroccan tagines or braises

Rustichella Farfalloni New Zealand The nose backs this theoryDescription Farfalloni are classic bow tie butterfly shaped pieces of pasta with lots of flavour and texture. Slice some artichokes through it, add freshly shaved Parmigiano, fresh rocket and moisten with oil from the artichokes. Rustichella farfalloni has a cooking time of approximately 12 minutes and has a high yield per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds