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Honduras Grind:Espresso Variety: Indigenous Heirloom Cultivars

Honduras Grind:Espresso Variety: Indigenous Heirloom CultivarsRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

SKU: 1671780208 · From cantondelareina.com.ar

4.7
USD169.99 USD216.99

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Description

Variety: Indigenous Heirloom Cultivars

Tanzania and India Robusta

pearlized tear-away label

wear the story – where every tee is more than clothing

Honduras Grind:Espresso Variety: Indigenous Heirloom CultivarsRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

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