Martell Cordon Blue Cognac Blonde Weller substitutes wheat for the

Weller substitutes wheat for the traditional rye grain

It is naturally fermented in a wooden vat for 6 to 8 days and double distilled in copper stills

Colour : Natural Color

The palate is on the sweet side (but not overly so)

Martell Cordon Blue Cognac Blonde Weller substitutes wheat for theMartell Cordon Bleu has a recipe that is more than a century old and has stood the test of time. This full flavored cognac is somewhat of a legend among fans of this spirit. The distinctive flavor comes from the eaux de vie that come from the Borderies territory and is aged up to 25 years. This spirit showcases a rich golden copper color, creating more visually appealing beverages. With a mellow and well rounded taste, Martell Cordon Bleu bears