Talatta Cantabrian Anchovies in Olive Oil Rice-Grains-Pulses originating from Campania

originating from Campania

plums and redcurrant that is layered with cedar

Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay

this tea towel is crafted from 65% recycled cotton and 35% virgin cotton

Talatta Cantabrian Anchovies in Olive Oil Rice-Grains-Pulses originating from CampaniaDescription Harvested from the pristine waters of the Cantabrian Sea, these anchovies are hand cleaned and filleted to preserve their delicate texture and rich flavour. Packed in high quality olive oil, they offer a savoury, umami rich taste that enhances salads, pizzas, and pasta dishes. Producer Talatta, named after the ancient Greek word for sea, is a third generation family run company based in Sciacca, Sicily, and are known for their attention to